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In the heart of St Peter's Valley, the restaurant at Greenhills Country House Hotel is showcasing seasonal cooking and local produce for the Delicious Jersey Dine-Out Festival. Its 2 AA Rosette restaurant has prepared a lunch menu featuring Jersey seafood, locally reared meat and autumn vegetables. With choices ranging from Jersey white crab meat and sea bream to Durban Bunny Chow and seasonal desserts, diners can enjoy two or three courses.   FESTIVAL MENU2 courses £25 | 3 courses £29.50Mon - Sun: Lunch Only   Starters Braised Jersey Beef Short Rib Croquette with Jersey tallow mayonnaise, pecorino Chicken Liver Parfait with plum and coffee marmalade, toasted brioche Jersey White Crab Meat with crumpet, rarebit, pickled walnut ketchup, Jersey green apple Jersey Octopus Carpaccio with Jersey main crop potato salad, caper berries, chive oil, Jersey smoked sea salt Porcini and Truffle Soup with Jersey leeks, mushroom bon-bon, marinated wild mushrooms Main Courses Porchetta with crackling herb stuffing, crispy potato, Jersey tender stem broccoli, salsa verde Durban Bunny Chow with Jersey lamb curry, homemade white bread, Jersey cabbage salad Jersey Sea Bream Fillet with Three Oaks Farm peperonata, crispy samphire, new potatoes, saffron velouté Smoked Haddock Brandade with parmesan duchess potato, sugar snap peas Jersey Cauliflower Bang-Bang with korma sauce, saffron rice, coconut and coriander yoghurt, mango chutney Desserts Jersey Pear and Frangipane Tart with vanilla crème fraîche, homemade amaretto gelato Autumn Black Forest Gateau with dark chocolate crèmeux, Jersey blackberry compote, kirsch Chantilly Fresh Fig and Quince Crumble with Jersey honey, Jersey vanilla ice cream Selection of Jersey Ice Cream and Sorbet   *All items highlighted in italics are incredible produce grown, reared, caught, made and poured right here in Jersey     ABOUT THE FESTIVALThe Delicious Jersey Dine-Out Festival brings together participating venues across Jersey during October and November, with special menus and experiences celebrating the island's food and drink.   Please note: Menus, prices and availability are provided by the participating venue and may change. If you have an allergy or dietary requirement, please contact the venue directly before ordering.

by Jersey Insight
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106 results found in Restaurants for menu
Tradition is a word synonymous with La Capannina Restaurant, it's the finest quality produce, the cuisine skills of head chef Mauro and his team Sergio, Carlos and Costa in the kitchen producing classic Italian and French dishes, the...

67 Halkett Place, St. Helier, Jersey, JE2 4WG

The Savoy Jersey is a 4-star boutique hotel in the heart of St Helier. Originally an old Victorian house which was constructed in 1840. It was first turned into a hotel in 1968. In 1993 the hotel was taken over by us the Lora family. If...

Rouge Bouillion, St. Helier, Jersey, JE2 3ZA

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Choose from our cellar of almost 80 fine wines and champagne to suit every price and palate from a house red to a Petrus. Anna’s will never disappoint whether you require a sanctuary in the centre of town or wish to entertain or...

Anna's 28 Halkett Pl, St. Helier, Jersey , Jersey, JE2 4WG

Beresford House

8 Beresford Street, St. Helier, Jersey, JE2 4WN

The Beach Club

Le Mont Sohier, St. Brelade, Jersey, JE3 8EA

Nomu

80 Bath Street, St. Helier, Jersey, JE2 4SU

Sirocco

The Royal Yacht Hotel, Weighbridge, St. Helier, Jersey, JE2 3NF

Nestled amidst the breathtaking vines of La Mare Wine Estate, The Vineyard Café offers a charming and cosy dining experience.   Guests can choose to enjoy their meals indoors, where rustic beams create a warm ambiance, or on...

La Mare Wine Estate, St. Mary, Jersey, JE3 3BA

Alhambra Hotel & Restaurant

Roseville Street, St. Helier, Jersey, JE2 4PL

44
Years
A top Jersey restaurant for Italian and French cuisine, La Taverne was founded in 1982. Catering to a broad clientele, we offer fantastic food and service in a cozy, friendly atmosphere.   Online Table Reservation Click...

6 York Street, St. Helier, Jersey, JE2 3RQ

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