Running throughout October and November, the Delicious Jersey Dine-Out Festival brings together Jersey Hospitality Association members to showcase ingredients grown, reared, caught, made and poured on the island.

Restaurants, cafés, pubs and hotels taking part will feature dedicated festival menus, individual dishes and other food experiences using Jersey produce. Local ingredients will be highlighted in colour on participating menus, helping diners see which farmers, fishers, growers, makers and producers are represented on the plate.

The festival gives people the chance to explore different places to eat across Jersey, discover more local producers and choose dishes that make greater use of island ingredients.

Highlights:

Special festival menus and dishes at participating Jersey venues
Jersey-grown, reared, caught, made and produced ingredients
Participating Jersey Hospitality Association restaurants, cafés, pubs and hotels
Local ingredients highlighted in colour on festival menus
Opportunities to discover Jersey producers and try different places to eat

Key Details:

Dates: 1 October to 30 November 2026
Location: Participating venues across Jersey
Organisations involved: Jersey Hospitality Association members
Format: Festival menus, dishes and dining experiences featuring Jersey produce

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Project Linus UK-Jersey, Channel Islands

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