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In the heart of St Peter's Valley, the restaurant at Greenhills Country House Hotel is showcasing seasonal cooking and local produce for the Delicious Jersey Dine-Out Festival. Its 2 AA Rosette restaurant has prepared a lunch menu featuring Jersey seafood, locally reared meat and autumn vegetables. With choices ranging from Jersey white crab meat and sea bream to Durban Bunny Chow and seasonal desserts, diners can enjoy two or three courses.   FESTIVAL MENU2 courses £25 | 3 courses £29.50Mon - Sun: Lunch Only   Starters Braised Jersey Beef Short Rib Croquette with Jersey tallow mayonnaise, pecorino Chicken Liver Parfait with plum and coffee marmalade, toasted brioche Jersey White Crab Meat with crumpet, rarebit, pickled walnut ketchup, Jersey green apple Jersey Octopus Carpaccio with Jersey main crop potato salad, caper berries, chive oil, Jersey smoked sea salt Porcini and Truffle Soup with Jersey leeks, mushroom bon-bon, marinated wild mushrooms Main Courses Porchetta with crackling herb stuffing, crispy potato, Jersey tender stem broccoli, salsa verde Durban Bunny Chow with Jersey lamb curry, homemade white bread, Jersey cabbage salad Jersey Sea Bream Fillet with Three Oaks Farm peperonata, crispy samphire, new potatoes, saffron velouté Smoked Haddock Brandade with parmesan duchess potato, sugar snap peas Jersey Cauliflower Bang-Bang with korma sauce, saffron rice, coconut and coriander yoghurt, mango chutney Desserts Jersey Pear and Frangipane Tart with vanilla crème fraîche, homemade amaretto gelato Autumn Black Forest Gateau with dark chocolate crèmeux, Jersey blackberry compote, kirsch Chantilly Fresh Fig and Quince Crumble with Jersey honey, Jersey vanilla ice cream Selection of Jersey Ice Cream and Sorbet   *All items highlighted in italics are incredible produce grown, reared, caught, made and poured right here in Jersey     ABOUT THE FESTIVALThe Delicious Jersey Dine-Out Festival brings together participating venues across Jersey during October and November, with special menus and experiences celebrating the island's food and drink.   Please note: Menus, prices and availability are provided by the participating venue and may change. If you have an allergy or dietary requirement, please contact the venue directly before ordering.

by Jersey Insight
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Guelles Court, Guelles Lane, St. Peter Port, Guernsey, GY1 2DD

BLUE ISLANDS

Jersey Airport, St. Peter, Jersey, JE3 7BP

Architecture D3 Ltd

The Studio (near Patch Coal), La Rue de la Vallée, St. Mary, Jersey, JE3 3DL

21
Years
MS Planning Ltd was formed in 2005, initially as a planning consultancy. Due to client demand we have since expanded our staff and are now a handpicked, highly integrated, specialist team able to offer a full service of any aspect of your...

14 Britannia Place, Bath Street, St. Helier, Jersey, JE2 4YS

Arkitecture Ltd.

15 la Rue de la Forge, Grouville, Jersey, JE3 9BH

Nigel Biggar & Partners

Shadingfield Studio, Mont a La Brune, St. Brelade, Jersey, JE3 8FL

We have experience in both residential and commercial sectors and our aim is to produce beautiful, practical buildings that meet our clients needs and exceed their expectations.

Le Foyer, Park Estate, St. Brelade, Jersey, Jersey, JE3 8EQ

Peter Winn Associates

2 Don Tce., Don Rd., St. Helier, Jersey, JE2 4QW

Surveying the present, designing the future   BHP is a firm of Chartered Surveyors and Chartered Architects who deliver Building Surveying, Project Management, Cost Consultancy and Architectural Services throughout the Channel...

De Carteret House, 7 Castle Street, St. Helier, Jersey, JE2 3BT

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46 Le Bordage, St. Peter Port, Guernsey, GY1 1BD

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