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Aha Restaurant is bringing a selection of familiar dishes to the Delicious Jersey Dine-Out Festival from its setting in Howard Davis Park. Its menu includes locally sourced vegetables, seafood and Jersey Dairy desserts.   FESTIVAL MENU2 courses £15.00pp | 3 courses £17.50ppLunch & Dinner: Tue - Sat   Starters Soup of the Day with Homefields vegetables, crusty bread & Jersey butter Prawn Cocktail with Fin and Feather prawns Pâté with toast, salad garnish, Homefields chutney Bruschetta with creamy garlic & parmesan Homefields mushroom   Main Courses Pork Belly with sauté potatoes, broccoli, honey soy mustard sauce Tempura Red Mullet with vegetable rice, teriyaki sauce Tomato & Mediterranean Vegetable Pasta   Desserts Jersey Dairy Ice Cream Vanilla Cheesecake Berry Eton Mess with Jersey Dairy Cream   *All items highlighted in italics are incredible produce grown, reared, caught, made and poured right here in Jersey     ABOUT THE FESTIVALThe Delicious Jersey Dine-Out Festival brings together participating venues across Jersey during October and November, with special menus and experiences celebrating the island's food and drink.   Please note: Menus, prices and availability are provided by the participating venue and may change. If you have an allergy or dietary requirement, please contact the venue directly before ordering.

by Jersey Insight
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136 results found in Businesses for lunch
De L'Etang Hotel & Greek Taverna

33 Havre des Pas, St. Helier, Jersey, JE2 4UL

The Wave Beach Restaurant

Havre De Pas, St. Helier, Jersey, JE2 4UQ

The Seymour Pub

La Rue du Puits Mahaut, Grouville, Jersey, JE3 9BU

St Johns Inn

A9, St. John, Jersey, JE3 4EJ

Blakes

61 King Street, St. Helier, Jersey, JE2 4WE

Located in beautiful St. Clement’s Bay, Jersey’s Pontac House Hotel offers intimate accommodations for up to 55 guests. Family run, we’re home to 27 ensuite guest rooms, many of which offer a stunning view of the...

St Clement's Bay, St. Clement, Jersey, JE2 6SE

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