Bohemia Restaurant is bringing its carefully composed approach to dining to the Delicious Jersey Dine-Out Festival. Its five-course lunch offering highlights Jersey produce alongside distinctive ingredients and techniques, with dishes featuring local seaweed, Jersey Royal potatoes, line-caught bream and Trinity Manor beef. Optional supplements include whole La Corbiere lobster and a selection of Jersey and artisan cheeses.   FESTIVAL MENU5 courses | £59 per personLunch: Thu - Sat | 12:00pm - 2:30pm   Festival Menu Selection Local Seaweed Sourdough with salted & seaweed butter from Bordier   Jersey Royal "Potage" with Homefield leek, smoked eel & pickled mustard Whole La Corbiere Lobster (£35 supplement) with poached & barbecued lobster, tempura claw and St. Brelade watercress Jersey Beef Tartare with smoked heart & Anneville Farm mustards   Gilthead Bream with line-caught bream at St. Catherines, Anneville broccoli & Royal Bay oyster Trinity Manor Beef Fillet with turnip & beef fat, maitake mushrooms La Chasse Courgette Flower "Ratatouille" with Imam Hayildi & Homefield basil   Whipped 64% Manjari Chocolate Cremeux with homemade toasted sourdough, "Nunez de Prado" extra virgin olive oil, Pedro Ximenez, Exmoor Royal Beluski caviar Grouville Figs with Jersey milk crisps & heavily-reduced whey parfait Selection of Jersey & Artisan Cheese from Jean-Yves Bordier (£10 supplement / £20 as an extra course)   *All items highlighted in italics are incredible produce grown, reared, caught, made and poured right here in Jersey     ABOUT THE FESTIVALThe Delicious Jersey Dine-Out Festival brings together participating venues across Jersey during October and November, with special menus and experiences celebrating the island's food and drink.   Please note: Menus, prices and availability are provided by the participating venue and may change. If you have an allergy or dietary requirement, please contact the venue directly before ordering.