Jersey ingredients meet the rich spices and traditional cooking techniques of Indian and Bangladeshi cuisine at Café Spice. Its three-course offering for the Delicious Jersey Dine-Out Festival features locally sourced beef, pollock and vegetables in a selection of aromatic dishes. From charcoal-grilled kebabs to garlic chilli curries and vegetable preparations, the menu offers a range of flavours and spice levels, with rice, bread and dessert options included.
FESTIVAL MENU
3 courses £28.95
Dinner: Mon - Sun
(All starters and main courses are available with chicken)
Starters
- Jersey Angus Beef Sylheti Shish Kebab with marinated in Jersey yoghurt, herbs & spices, smoked Kashmiri chilli, BBQ'd in the charcoal tandoor
- Jersey Calamari Patia Purée with blend of five spices, cooked with garlic chilli, sugar and cream on fried bread
- Jersey Vegetable Chat Purée with spinach, carrots, butternut squash, stir-fried garlic, ginger and five spices on fried bread
Main Courses
- Jersey Angus Beef Garlic Chilli (hot) with cooked in garlic, ginger, fresh chilli, fenugreek, turmeric, a blend of house five spices, lime essence, onion stock
- Jersey Angus Beef & Spinach (medium) with cooked with pan-fried spinach, garlic, ginger, house blend of five spices, herbs, and onion stock
- Jersey Pollock Garlic Chilli (hot) with cooked in garlic, ginger, fresh chilli, fenugreek, turmeric, house blend of five spices, lime essence, onion stock
- Jersey Pollock Malla (medium) with cooked with garlic, green and red peppers, five spices, onions & orange zest sauce
- Vegetables Garlic Chilli (hot, vegan) with spinach, butternut squash and carrots, garlic, ginger, fresh green chilli, five spices, onion stock
- Jersey Vegetable Malla (medium) with garlic, green & red peppers, spinach, butternut squash and carrots, five spices, orange zest sauce
Side Dishes
All side dishes are served with pilau rice or boiled rice and naan bread or tandoori roti.
- Jersey Sag Dhal with spinach, lentils, garlic, spice
- Jersey Carrot Bhajee with pan-fried carrots, garlic, ginger, cherry tomatoes, onion, red & green peppers
Desserts
- Mango Lassi
- Lemon Sorbet
*All items highlighted in italics are incredible produce grown, reared, caught, made and poured right here in Jersey
ABOUT THE FESTIVAL
The Delicious Jersey Dine-Out Festival brings together participating venues across Jersey during October and November, with special menus and experiences celebrating the island's food and drink.
Please note: Menus, prices and availability are provided by the participating venue and may change. If you have an allergy or dietary requirement, please contact the venue directly before ordering.