Bohemia Restaurant is bringing its carefully composed approach to dining to the Delicious Jersey Dine-Out Festival. Its five-course lunch offering highlights Jersey produce alongside distinctive ingredients and techniques, with dishes featuring local seaweed, Jersey Royal potatoes, line-caught bream and Trinity Manor beef. Optional supplements include whole La Corbiere lobster and a selection of Jersey and artisan cheeses.
FESTIVAL MENU
5 courses | £59 per person
Lunch: Thu - Sat | 12:00pm - 2:30pm
Festival Menu Selection
- Local Seaweed Sourdough with salted & seaweed butter from Bordier
- Jersey Royal "Potage" with Homefield leek, smoked eel & pickled mustard
- Whole La Corbiere Lobster (£35 supplement) with poached & barbecued lobster, tempura claw and St. Brelade watercress
- Jersey Beef Tartare with smoked heart & Anneville Farm mustards
- Gilthead Bream with line-caught bream at St. Catherines, Anneville broccoli & Royal Bay oyster
- Trinity Manor Beef Fillet with turnip & beef fat, maitake mushrooms
- La Chasse Courgette Flower "Ratatouille" with Imam Hayildi & Homefield basil
- Whipped 64% Manjari Chocolate Cremeux with homemade toasted sourdough, "Nunez de Prado" extra virgin olive oil, Pedro Ximenez, Exmoor Royal Beluski caviar
- Grouville Figs with Jersey milk crisps & heavily-reduced whey parfait
- Selection of Jersey & Artisan Cheese from Jean-Yves Bordier (£10 supplement / £20 as an extra course)
*All items highlighted in italics are incredible produce grown, reared, caught, made and poured right here in Jersey
ABOUT THE FESTIVAL
The Delicious Jersey Dine-Out Festival brings together participating venues across Jersey during October and November, with special menus and experiences celebrating the island's food and drink.
Please note: Menus, prices and availability are provided by the participating venue and may change. If you have an allergy or dietary requirement, please contact the venue directly before ordering.