Once a water-powered corn mill and now a registered historical landmark, Le Moulin de Lecq offers a distinctive setting for a relaxed meal. Its contribution to the Delicious Jersey Dine-Out Festival features a broad selection of familiar favourites and international dishes, from Atlantic prawn cocktail and crispy baby squid to chicken Massaman curry, beef Kaldereta and traditional fish and chips. Two- and three-course options are available for lunch and dinner.
FESTIVAL MENU
2 courses £25.00 | 3 courses £32.00
Lunch & Dinner: Mon - Sat
Starters
- Seasonal Soup of the Day
- Crispy Chicken Bites
- Atlantic Prawn Cocktail
- Patatas Bravas with crispy Jersey main crop potatoes, homemade tomato sauce, aioli & parsley
- Crispy Baby Squid
- Panache Salad
- Bang Bang Cauliflower
Main Courses
- Truffle Mushroom Risotto
- Chicken Massaman Curry
- Chicken Schnitzel
- Beer Battered Fish & Chips
- Beef Kaldereta with beef stew, carrots, peppers, Jersey main crop potatoes
- Crispy Tofu Satay Cubes
- Sweet Potato Massaman Curry
Desserts
- Apple Tart with Jersey vanilla ice cream
- Biscoff Vanilla Cheesecake
- Triple Chocolate Brownie
- Strawberry Cheesecake
- Genuine Luxury Jersey Dairy ice cream
*All items highlighted in italics are incredible produce grown, reared, caught, made and poured right here in Jersey
ABOUT THE FESTIVAL
The Delicious Jersey Dine-Out Festival brings together participating venues across Jersey during October and November, with special menus and experiences celebrating the island's food and drink.
Please note: Menus, prices and availability are provided by the participating venue and may change. If you have an allergy or dietary requirement, please contact the venue directly before ordering.