Overlooking the sea at Beaumont, Mark Jordan At The Beach is showcasing local ingredients and carefully prepared dishes for the Delicious Jersey Dine-Out Festival. Its lunch and dinner menu features Jersey pork, local mackerel, Jersey skate and seasonal vegetables, followed by desserts including warm Jersey apple crumble. A complimentary selection of homemade bread and Jersey butter accompanies the menu, which offers a choice of two or three courses.
FESTIVAL MENU
2 courses £34.50 | 3 courses £45.00
Lunch & Dinner: Tue - Sun
Complimentary selection of homemade bread & Jersey butter
Starters
- Jersey Pork Knuckle and Potato Terrine with grain mustard and celeriac remoulade
- Local Mackerel Escabeche with potato and mayonnaise salad, saffron and carrot marmalade
- Haricot Blanc Bean Cappuccino with truffle oil
Main Courses
- Beef and Liberation Ale Pie with crispy Jersey oyster, caraway cabbage, pickled beetroot, red wine jus
- Seared Wing of Jersey Skate with curry crushed potatoes, caper and gherkin beurre blanc
- Cauliflower Steak with wilted spinach, balsamic glaze, sauce vierge
Desserts
- Warm Jersey Apple Crumble with black butter ice cream
- Double vanilla bean Jersey Creme Brulee
- Sticky Toffee Pudding with butterscotch sauce, Chantilly Jersey cream
*All items highlighted in italics are incredible produce grown, reared, caught, made and poured right here in Jersey
ABOUT THE FESTIVAL
The Delicious Jersey Dine-Out Festival brings together participating venues across Jersey during October and November, with special menus and experiences celebrating the island's food and drink.
Please note: Menus, prices and availability are provided by the participating venue and may change. If you have an allergy or dietary requirement, please contact the venue directly before ordering.