Join us on Saturday 20 September at The Atlantic Hotel for a delicious afternoon celebrating the world of chocolate, in partnership with Xoco. Enjoy a welcome drink before an engaging presentation by The Atlantic’s Head Pastry Chef, Richard Ellis, who will share the story behind Xoco’s single-origin chocolate – from bean to bar.
Then, indulge in a multi-course chocolate-inspired extravaganza in the Ocean Restaurant, where each dish celebrates the complexity and beauty of this exceptional ingredient.
2.30 pm – Welcome and presentation
3.00 pm – take your seats in Ocean Restaurant